LULLI RESTAURANT Risotto . La terrasse Le Lulli Le Thon rouge en carpaccio, câpres et citron confit La Daurade, tarte fine aux légumes printaniers
Grand Hôtel du Palais Royal, scroll down

O restaurante Le Lulli está aberto todos os almoços da semana e pode ser reservado para os seus eventos.
O bar do Lulli, o anexo recebe todos os dias das 11h às meia-noite.

menu lulli

 Crab chai, mustard sour cream,

grilled avocado and sweet potato

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Roasted lamb saddle, chickpea hummus,

daïkon turnip, confit cumin and tumeric

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Pear and chestnut crumble, vanilla cream 

Le Lulli

Le Lulli

We enter the Lulli as in a winter garden with infinite games of light. The Chef Jean-Baptiste Orieux and his team are pleased to welcome you to discover a modern, seasonal and tasty cuisine. You will enjoy delightful dishes made from local and seasonal products and regularly renewed menus.

Jean-Baptiste Orieux

Jean-Baptiste Orieux

It is in 2017 and at 35 years old that Jean-Baptiste Orieux has been appointed Executive Chef of the Grand Hotel of the Palais Royal and its restaurant Le Lulli. Jean-Baptiste is a passionate young chef, who loves true taste. He arrives with a lot of new culinary ideas, after starting his career in 2002 at the Lutetia (1 Michelin star at that time), before joining the Fouquet's Barrière where he will stay 12 years alongside the Meilleur Ouvrier of France Chef Jean-Yves Leuranguer.

Privatization

Privatization

The Lulli can be privatized during the day or in the evening for exceptional meetings or events up to 40 guests: press dinner, management committee, wedding, showroom ... A direct access to the outside, a beautiful terrace and an elegant and refined decoration: These are real advantages for successful events. For more information, please contact our Sales department on +33 (0)1 42 96 72 22.

SAO VALENTIM

SAO VALENTIM

A contagem regressiva foi lançada ... em menos de um mês já sera 14 de fevereiro, o Dia dos Namorados no hemisfério norte! Por ocasião da efeméride, o restaurante Lulli abre suas portas à noite para um jantar íntimo e gourmet. Depois de um copo de champanhe e um aperitivo, o nosso Chef Jean-Baptiste Orieux imaginou um cardápio com ravioli de foie gras perfumado com trufa, carpaccio de Saint Jacques, vitela mignon e uma sobremesa secreta como amamos... Você também vai sair com um pequeno presente da nossa parte para continuar a celebrar após o seu jantar!