Le Lulli restaurant
Celebrate Easter at the Lulli !
A festive brunch will be organized on April 16th, with Champagne and delicate gourmet dishes, a sweet assortment of pastries and bread, a French and English selection and of course our eggs in chocolate will be available from noon to 3pm.
Please find the entire menu on the right side of this webpage.
In this winter garden, with infinite light effects, you will have the opportunity to enjoy a tasteful French cuisine.
The executive Chef Clément Le Norcy was trained and learned from Michelin Star-Head Chefs: with François Adamski, best French Artisan 2007 and Bocuse d’Or, during 4 years, and 2 Michelin Star Chef Michel Portos in Gironde, Chef of the year by Gault and Millau guide.
He also worked with Arnaud Faye for the Auberge du jeu de Paume Restaurant’s opening (2 Michelin Stars).
Warm welcome, satisfaction and pleasure are key words to the Chef and his team.
In the kitchen, he shares with his brigade the love of quality products. He works with seasonal, regional and organic products to offer you charming dishes.
Monday to Friday, from 12:30 pm to 2:30 pm and international great classics at the Lulli’s Bar from 12:00 pm to 10:30 pm daily.
Reservation: + 33 1 42 96 72 20
The breakfast buffet is served daily from 7:00 to 10:30 am at the Lulli Restaurant or from 6:30 to 11:00 am in your room.
Carte & Menu
Le Lulli is awarded the « Assiette MICHELIN » 2017!
Our restaurant Le Lulli is awarded the "Assiette MICHELIN" for the second time by the red guide !
DATE: 14 March 2017 CATEGORIE: Paris, Chistmas in paris, New year’s eve 2015
The world's second most visited museum and central landmark of the city of Paris, is home until May 22, 2017, to one of the city’s most important art exhibitions “Vermeer and the Masters of Genre Painting”.