Le Lulli restaurant

In this winter garden, with infinite light effects, you will have the opportunity to enjoy a tasteful French cuisine.
The executive Chef Clément Le Norcy was trained and learned from Michelin Star-Head Chefs:
with François Adamski, best French Artisan 2007 and Bocuse d’Or, during 4 years, and 2 Michelin Star Chef Michel Portos in Gironde, Chef of the year by Gault and Millau guide.
He also worked with Arnaud Faye for the Auberge du jeu de Paume Restaurant’s opening (2 Michelin Stars).
Warm welcome, satisfaction and pleasure are key words to the Chef and his team.
In the kitchen, he shares with his brigade the love of quality products.
He works with seasonal, regional and organic products to offer you charming dishes.

Monday to Friday, from 12:30 pm to 2:30 pm and international great classics at the Lulli’s Bar from 12:00 pm to 10:30 pm daily.
Reservation: + 33 1 42 96 72 20

The breakfast buffet is served daily from 7:00 to 10:30 am at the Lulli Restaurant or from 6:30 to 11:00 am in your room.

Carte & Menu

Lulli Menu – 2017


15 €


This week, the Lulli's barmen offer you to discover their new creation cocktail : The Purple Eye. Available from 23 March to 02 April


  • Karel Appel. Art as Celebration!

    Karel Appel. Art as Celebratio..

    DATE: 24 February 2017 CATEGORIE: Paris, Chistmas in paris, New year’s eve 2015

    The popular Parisian museum, the Musée d’Art Moderne de la Ville de Paris is host, from February 24 through August 20, 2017, to a new temporary exhibition that spotlights works of the Dutch painter and sculptor Karel Appel (1921 – 2006)

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