LULLI RESTAURANT Risotto . La terrasse Le Lulli Restaurant Le Lulli Le Thon rouge en carpaccio, câpres et citron confit La Daurade, tarte fine aux légumes printaniers
Grand Hôtel du Palais Royal, scroll down

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Бар Lulli, егоприложениеприветствуетваскаждыйденьс 11:00 дополуночи.

menu lulli

MENU of the day

2 courses 29€ - 3 courses 38 €

 

Starter

Tuna and mimosa avocado

 

Main course

Beef tartar,

tomato confit and parmesan cheese

 

Dessert

Coffe and mini pastries

 

Le Lulli

Le Lulli

We enter the Lulli as in a winter garden with infinite games of light. The Chef Jean-Baptiste Orieux and his team are pleased to welcome you to discover a modern, seasonal and tasty cuisine. You will enjoy delightful dishes made from local and seasonal products and regularly renewed menus.

Jean-Baptiste Orieux

Jean-Baptiste Orieux

It is in 2017 and at 35 years old that Jean-Baptiste Orieux has been appointed Executive Chef of the Grand Hotel of the Palais Royal and its restaurant Le Lulli. Jean-Baptiste is a passionate young chef, who loves true taste. He arrives with a lot of new culinary ideas, after starting his career in 2002 at the Lutetia (1 Michelin star at that time), before joining the Fouquet's Barrière where he will stay 12 years alongside the Meilleur Ouvrier of France Chef Jean-Yves Leuranguer.

Privatization

Privatization

The Lulli can be privatized during the day or in the evening for exceptional meetings or events up to 40 guests: press dinner, management committee, wedding, showroom ... A direct access to the outside, a beautiful terrace and an elegant and refined decoration: These are real advantages for successful events. For more information, please contact our Sales department on +33 (0)1 42 96 72 22.

News

News

TOUS AU RESTAURANT 2017! Le Lulli restaurant is pleased to be part of "Tous au restaurant". Le Lulli restaurant is delighted to join this event which will take place September 18th to October 1st. On this occasion, 1 menu at 46 euros purchase = 1 menu offered. Please coming and discovering our special menu created by our Chef Jean-Baptiste for this event. Please note reservation is only possible on Tousaurestaurant website.