We enter the Lulli as in a winter garden with infinite games of light. The Chef Jean-Baptiste Orieux and his team are pleased to welcome you to discover a modern, seasonal and tasty cuisine. You will enjoy delightful dishes made from local and seasonal products and regularly renewed menus.
It is in 2017 and at 35 years old that Jean-Baptiste Orieux has been appointed Executive Chef of the Grand Hotel of the Palais Royal and its restaurant Le Lulli. Jean-Baptiste is a passionate young chef, who loves true taste. He arrives with a lot of new culinary ideas, after starting his career in 2002 at the Lutetia (1 Michelin star at that time), before joining the Fouquet's Barrière where he will stay 12 years alongside the Meilleur Ouvrier of France Chef Jean-Yves Leuranguer.
The Lulli can be privatized during the day or in the evening for exceptional meetings or events up to 35 guests: press dinner, management committee, wedding, showroom ... A direct access to the outside, a beautiful terrace and an elegant and refined decoration: These are real advantages for successful events. For more information, please contact our Event department on +33 (0)1 42 96 72 13.
Le Lulli rewarded by Gault & Millau
Last October 5, in the 20 minute newspaper, Gault & Millau praised the quality of the cuisine of our Executive Chef Jean Baptiste Orieux, as well as the courtesy of the restaurant's teams, and the cozy atmosphere. Gault and Millau this year reward the restaurant with a rating of 13.5 / 20, and a very nice comment. We are very happy with this notoriety and the recognition of the Restaurant Le Lulli among the famous tables of Paris. We would be equally happy to welcome you to discover the dishes of the card and the suggestion of the week! Come and enjoy an unbelivieble taste experience!